{"id":728,"date":"2021-03-30T09:55:33","date_gmt":"2021-03-30T07:55:33","guid":{"rendered":"https:\/\/www.jppjp.be\/?p=728"},"modified":"2021-03-30T09:55:34","modified_gmt":"2021-03-30T07:55:34","slug":"pate-praline","status":"publish","type":"post","link":"https:\/\/www.jppjp.be\/index.php\/2021\/03\/30\/pate-praline\/","title":{"rendered":"P\u00e2te pralin\u00e9"},"content":{"rendered":"<style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:double;}#zrdn-recipe-container a {color:#1db76f;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:17px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-15 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\"><\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Imprimer cette recette\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img src=\"https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Imprimer cette recette\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img alt='JY' src='https:\/\/secure.gravatar.com\/avatar\/e3346915e58d6647fb6a1e444edb4a26?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/e3346915e58d6647fb6a1e444edb4a26?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy'\/><\/div>    <div class=\"zrdn-date\">30 mars 2021<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">par&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.jppjp.be\/index.php\/author\/admin8314\/\">JY<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Cat\u00e9gorie<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.jppjp.be\/index.php\/category\/autres\/\">Autres<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  >    <h3 class=\"zrdn-recipe-label zrdn-notes-label\">Notes<\/h3>\n\t<p class=\"zrdn-element_notes\">Cette recette provient du blog Empreinte Sucr\u00e9e - <a href=\"https:\/\/empreintesucree.fr\/\">https:\/\/empreintesucree.fr\/<\/a>\r\nUne mine d'or de conseils et de recettes toutes plus belles les unes que les autres. La p\u00e2te pralin\u00e9 servira \u00e0 faire un croustillant pralin\u00e9 pour les entremets, une texture fortement appr\u00e9ci\u00e9e.<br><\/p>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">45 minutes<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">45 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img width=\"640\" height=\"425\" src=\"https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/praline.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/praline.jpg 640w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/praline-300x199.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>100 gr. amandes\r<\/li>\n\n            \n            <li>100 gr. noisettes\r<\/li>\n\n            \n            <li>130 gr. sucre<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list bullets  zrdn-element_instructions\">\n\t\t            <li>Disposez les amandes et les noisettes sur une feuille de cuisson.\r<\/li>\n\t\t\n\t\t            <li>Passez les au four \u00e0 150\u00b0 pendant 20 minutes (remuez de temps en temps).\r<\/li>\n\t\t\n\t\t            <li>Laissez refroidir.\r<\/li>\n\t\t\n\t\t            <li>Frottez les noisettes dans les mains, la peau partira facilement.\r<\/li>\n\t\t\n\t\t            <li>D\u00e9posez les amandes et les noisettes sur un papier anti adh\u00e9rent ou une feuille de cuisson.\r<\/li>\n\t\t\n\t\t            <li>Faites un caramel \u00e0 sec avec le sucre. Puissance moyenne.\r<\/li>\n\t\t\n\t\t            <li>Ajoutez le sucre en trois fois.\r<\/li>\n\t\t\n\t\t            <li>Versez le caramel sur les amandes\/noisettes.\r<\/li>\n\t\t\n\t\t            <li>Apr\u00e8s refroidissement, cassez le tout en morceaux.\r<\/li>\n\t\t\n\t\t            <li>Mixez au blender pour obtenir du pralin.\r<\/li>\n\t\t\n\t\t            <li>Terminez au mixeur plongeant pour obtenir la p\u00e2te pralin\u00e9.<\/li>\n\t\t<\/ul><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 Copyright J\u00b4peux pas, j\u00b4ai p\u00e2tisserie.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"image\":[\"https:\\\/\\\/www.jppjp.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/praline-250x250.jpg\",\"https:\\\/\\\/www.jppjp.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/praline-198x164.jpg\",\"https:\\\/\\\/www.jppjp.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/praline-320x200.jpg\"],\"recipeIngredient\":[\"100 gr. amandes\\r\",\"100 gr. noisettes\\r\",\"130 gr. sucre\"],\"recipeCategory\":\"Autres\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H45M\",\"recipeInstructions\":[\"Disposez les amandes et les noisettes sur une feuille de cuisson.\\r\",\"Passez les au four \\u00e0 150\\u00b0 pendant 20 minutes (remuez de temps en temps).\\r\",\"Laissez refroidir.\\r\",\"Frottez les noisettes dans les mains, la peau partira facilement.\\r\",\"D\\u00e9posez les amandes et les noisettes sur un papier anti adh\\u00e9rent ou une feuille de cuisson.\\r\",\"Faites un caramel \\u00e0 sec avec le sucre. Puissance moyenne.\\r\",\"Ajoutez le sucre en trois fois.\\r\",\"Versez le caramel sur les amandes\\\/noisettes.\\r\",\"Apr\\u00e8s refroidissement, cassez le tout en morceaux.\\r\",\"Mixez au blender pour obtenir du pralin.\\r\",\"Terminez au mixeur plongeant pour obtenir la p\\u00e2te pralin\\u00e9.\"],\"totalTime\":\"PT0H45M\",\"author\":{\"@type\":\"Person\",\"name\":\"JY\"}}<\/script><\/div>\n\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/posts\/728"}],"collection":[{"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/comments?post=728"}],"version-history":[{"count":1,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/posts\/728\/revisions"}],"predecessor-version":[{"id":729,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/posts\/728\/revisions\/729"}],"wp:attachment":[{"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/media?parent=728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/categories?post=728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/tags?post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}