{"id":719,"date":"2021-03-29T09:20:16","date_gmt":"2021-03-29T07:20:16","guid":{"rendered":"https:\/\/www.jppjp.be\/?p=719"},"modified":"2021-03-29T09:20:17","modified_gmt":"2021-03-29T07:20:17","slug":"le-biscuit-dacquoise","status":"publish","type":"post","link":"https:\/\/www.jppjp.be\/index.php\/2021\/03\/29\/le-biscuit-dacquoise\/","title":{"rendered":"Le biscuit dacquoise."},"content":{"rendered":"<style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:double;}#zrdn-recipe-container a {color:#1db76f;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:17px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-13 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\"><\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Imprimer cette recette\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img src=\"https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Imprimer cette recette\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img alt='JY' src='https:\/\/secure.gravatar.com\/avatar\/e3346915e58d6647fb6a1e444edb4a26?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/e3346915e58d6647fb6a1e444edb4a26?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy'\/><\/div>    <div class=\"zrdn-date\">29 mars 2021<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">par&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.jppjp.be\/index.php\/author\/admin8314\/\">JY<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Cat\u00e9gorie<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.jppjp.be\/index.php\/category\/biscuits\/\">Biscuits<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  >    <h3 class=\"zrdn-recipe-label zrdn-notes-label\">Notes<\/h3>\n\t<p class=\"zrdn-element_notes\">Pour vos g\u00e2teaux ou vos entremets, le biscuit dacquoise offre une belle texture \u00e0 la fois croustillante et moelleuse. Dans les entremets, vous pouvez m\u00eame pr\u00e9voir deux couches, altern\u00e9es avec des mousses, des bavarois ou autres r\u00e9jouissances sucr\u00e9es.<br><\/p>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">20 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">10 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">30 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img width=\"400\" height=\"400\" src=\"https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/dacquoise_noisette.jpeg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/dacquoise_noisette.jpeg 400w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/dacquoise_noisette-300x300.jpeg 300w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/dacquoise_noisette-150x150.jpeg 150w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/dacquoise_noisette-250x250.jpeg 250w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/dacquoise_noisette-40x40.jpeg 40w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>35 gr. farine.\r<\/li>\n\n            \n            <li>3 blancs d\u2019\u0153ufs.\r<\/li>\n\n            \n            <li>75 gr. poudre d'amandes.\r<\/li>\n\n            \n            <li>70 gr. sucre glace.\r<\/li>\n\n            \n            <li>30 gr. sucre.<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list bullets  zrdn-element_instructions\">\n\t\t            <li>Pr\u00e9chauffez votre four \u00e0 180\u00b0.\r<\/li>\n\t\t\n\t\t            <li>S\u00e9parez les blancs des jaunes.\r<\/li>\n\t\t\n\t\t            <li>Montez les blancs en neige.\r<\/li>\n\t\t\n\t\t            <li>En fin de mont\u00e9e, incorporez le sucre pour obtenir une meringue dense.\r<\/li>\n\t\t\n\t\t            <li>M\u00e9langez le sucre glace et la poudre d'amande dans un bol.\r<\/li>\n\t\t\n\t\t            <li>Incorporez ce m\u00e9lange d\u00e9licatement aux blancs.\r<\/li>\n\t\t\n\t\t            <li>Ajoutez d\u00e9licatement la farine tamis\u00e9e.\r<\/li>\n\t\t\n\t\t            <li>\u00c9talez la dacquoise sur du papier cuisson (1 cm d'\u00e9paisseur).\r<\/li>\n\t\t\n\t\t            <li>Saupoudrez d'un peu de sucre glace.\r<\/li>\n\t\t\n\t\t            <li>Enfournez +\/- 10 minutes.\r<\/li>\n\t\t\n\t\t            <li>Le biscuit doit \u00eatre croustillant et moelleux \u00e0 la fois.\r<\/li>\n\t\t<\/ul><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 Copyright J\u00b4peux pas, j\u00b4ai p\u00e2tisserie.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"image\":[\"https:\\\/\\\/www.jppjp.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/dacquoise_noisette-250x250.jpeg\",\"https:\\\/\\\/www.jppjp.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/dacquoise_noisette-198x164.jpeg\",\"https:\\\/\\\/www.jppjp.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/dacquoise_noisette-320x200.jpeg\"],\"recipeIngredient\":[\"35 gr. farine.\\r\",\"3 blancs d\\u2019\\u0153ufs.\\r\",\"75 gr. poudre d'amandes.\\r\",\"70 gr. sucre glace.\\r\",\"30 gr. sucre.\"],\"recipeCategory\":\"Biscuits\",\"cookTime\":\"PT0H10M\",\"prepTime\":\"PT0H20M\",\"recipeInstructions\":[\"Pr\\u00e9chauffez votre four \\u00e0 180\\u00b0.\\r\",\"S\\u00e9parez les blancs des 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