{"id":694,"date":"2021-03-27T08:41:06","date_gmt":"2021-03-27T07:41:06","guid":{"rendered":"https:\/\/www.jppjp.be\/?p=694"},"modified":"2021-03-27T09:35:50","modified_gmt":"2021-03-27T08:35:50","slug":"tarte-citron-meringuee-la-meringue","status":"publish","type":"post","link":"https:\/\/www.jppjp.be\/index.php\/2021\/03\/27\/tarte-citron-meringuee-la-meringue\/","title":{"rendered":"Tarte citron meringu\u00e9e &#8211; La meringue."},"content":{"rendered":"<style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:double;}#zrdn-recipe-container a {color:#1db76f;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:17px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-12 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\"><\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Imprimer cette recette\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img src=\"https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Imprimer cette recette\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  >    <div class=\"zrdn-date\">27 mars 2021<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">par&nbsp;<\/span><span class=\"zrdn-element_author\">JY<\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  >    <h3 class=\"zrdn-recipe-label zrdn-notes-label\">Notes<\/h3>\n\t<p class=\"zrdn-element_notes\">Troisi\u00e8me et derni\u00e8re partie, le blanc immacul\u00e9 de la meringue italienne. Munissez-vous d\u2019un bon thermom\u00e8tre culinaire, obligatoire pour la r\u00e9ussir.\r\nSi la recette est simple, elle va vous demander de la pr\u00e9cision. En parlant de pr\u00e9cision, les blancs d\u2019\u0153ufs sont ici exprim\u00e9s en grammes.\r\nL\u2019utilisation d\u2019un robot est fortement conseill\u00e9e, la vitesse de rotation doit \u00eatre assez \u00e9lev\u00e9e.\r\nPour la finition, vous pouvez passer la meringue au chalumeau. Mais le blanc de la meringue est tellement \u2026 blanc \u2026 que juste quelques zestes de citrons parsem\u00e9s donne un tr\u00e8s bel effet.<br><\/p>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">15 minutes<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">15 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img width=\"800\" height=\"600\" src=\"https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/citron-2.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/citron-2.jpg 960w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/citron-2-300x225.jpg 300w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/citron-2-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>300 gr. sucre.\r<\/li>\n\n            \n            <li>80 gr. eau.\r<\/li>\n\n            \n            <li>110 gr. blancs d\u2019\u0153ufs.<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list bullets  zrdn-element_instructions\">\n\t\t            <li>Faites chauffer l\u2019eau et le sucre \u00e0 cuisson rapide jusque 120\u00b0.\r<\/li>\n\t\t\n\t\t            <li>\u00c0 106\u00b0, commencez \u00e0 battre les blancs, pas trop fermes.\r<\/li>\n\t\t\n\t\t            <li>\u00c0 120\u00b0, versez le sirop en filet sur le bord de la cuve (surtout pas sur le fouet directement).\r<\/li>\n\t\t\n\t\t            <li>Augmentez la vitesse du robot.\r<\/li>\n\t\t\n\t\t            <li>Diminuez la vitesse du robot en fonction du refroidissement.\r<\/li>\n\t\t\n\t\t            <li>Si la meringue fait un bec d\u2019oiseau sur le fouet quand vous le sortez, la meringue est pr\u00eate.\r<\/li>\n\t\t\n\t\t            <li>Ensuite \u2026 poche \u00e0 douilles et faites vous plaisir.<\/li>\n\t\t<\/ul><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 Copyright J\u00b4peux pas, j\u00b4ai p\u00e2tisserie.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"image\":\"https:\\\/\\\/www.jppjp.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/citron-2.jpg\",\"recipeIngredient\":[\"300 gr. sucre.\\r\",\"80 gr. eau.\\r\",\"110 gr. blancs d\\u2019\\u0153ufs.\"],\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H15M\",\"recipeInstructions\":[\"Faites chauffer l\\u2019eau et le sucre \\u00e0 cuisson rapide jusque 120\\u00b0.\\r\",\"\\u00c0 106\\u00b0, commencez \\u00e0 battre les blancs, pas trop fermes.\\r\",\"\\u00c0 120\\u00b0, versez le sirop en filet sur le bord de la cuve (surtout pas sur le fouet directement).\\r\",\"Augmentez la vitesse du robot.\\r\",\"Diminuez la vitesse du robot en fonction du refroidissement.\\r\",\"Si la meringue fait un bec d\\u2019oiseau sur le fouet quand vous le sortez, la meringue est pr\\u00eate.\\r\",\"Ensuite \\u2026 poche \\u00e0 douilles et faites vous plaisir.\"],\"totalTime\":\"PT0H15M\",\"author\":{\"@type\":\"Person\",\"name\":\"JY\"}}<\/script><\/div>\n\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/posts\/694"}],"collection":[{"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":1,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":695,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/posts\/694\/revisions\/695"}],"wp:attachment":[{"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jppjp.be\/index.php\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}