{"id":654,"date":"2021-03-25T21:10:35","date_gmt":"2021-03-25T20:10:35","guid":{"rendered":"https:\/\/www.jppjp.be\/?p=654"},"modified":"2021-03-27T09:41:08","modified_gmt":"2021-03-27T08:41:08","slug":"cookies-aux-flocons-davoine","status":"publish","type":"post","link":"https:\/\/www.jppjp.be\/index.php\/2021\/03\/25\/cookies-aux-flocons-davoine\/","title":{"rendered":"Cookies aux flocons d&#8217;avoine"},"content":{"rendered":"<style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:double;}#zrdn-recipe-container a {color:#1db76f;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:17px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-3 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\"><\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Imprimer cette recette\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img src=\"https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Imprimer cette recette\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img alt='JY' src='https:\/\/secure.gravatar.com\/avatar\/e3346915e58d6647fb6a1e444edb4a26?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/e3346915e58d6647fb6a1e444edb4a26?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy'\/><\/div>    <div class=\"zrdn-date\">25 mars 2021<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">par&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.jppjp.be\/index.php\/author\/admin8314\/\">JY<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Cat\u00e9gorie<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.jppjp.be\/index.php\/category\/biscuits\/\">Biscuits<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  >    <h3 class=\"zrdn-recipe-label zrdn-notes-label\">Notes<\/h3>\n\t<p class=\"zrdn-element_notes\">Voici une recette ultra-simple. Les cookies aux flocons d'avoine.<br data-rich-text-line-break=\"true\" \/>\u00c0 la fois tendres et moelleux. Esth\u00e9tiquement \u00e7a donne assez bien aussi ...<br data-rich-text-line-break=\"true\" \/>Pr\u00e9voyez de sortir votre beurre une heure avant, il sera plus facile \u00e0 malaxer.<br data-rich-text-line-break=\"true\" \/>Concernant la cuisson, \u00e7a d\u00e9pend vraiment du four. En principe une dizaine de minutes, ils continuent \u00e0 cuire un peu une fois sortis du four.<br data-rich-text-line-break=\"true\" \/>Cette recette provient du site \"Journal des Femmes\".<br><\/p>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">10 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de cuisson        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">10 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">20 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img width=\"800\" height=\"598\" src=\"https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/cookieavoine2-1.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/cookieavoine2-1.jpg 2032w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/cookieavoine2-1-300x224.jpg 300w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/cookieavoine2-1-1024x766.jpg 1024w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/cookieavoine2-1-768x574.jpg 768w, https:\/\/www.jppjp.be\/wp-content\/uploads\/2021\/03\/cookieavoine2-1-1536x1149.jpg 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingr\u00e9dients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>120 gr. flocons d'avoine.\r<\/li>\n\n            \n            <li>240 gr. farine.\r<\/li>\n\n            \n            <li>2 \u0153ufs.\r<\/li>\n\n            \n            <li>100 gr. p\u00e9pites de chocolat.\r<\/li>\n\n            \n            <li>150 gr. de sucre roux.\r<\/li>\n\n            \n            <li>120 gr. de beurre (ramolli).\r<\/li>\n\n            \n            <li>1 sachet de levure chimique\r<\/li>\n\n            \n            <li>1 sachet de sucre vanill\u00e9.<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list bullets  zrdn-element_instructions\">\n\t\t            <li>Pr\u00e9chauffez le four \u00e0 180\u00b0.\r<\/li>\n\t\t\n\t\t            <li>M\u00e9langez les flocons, la farine, la levure et les sucres, et malaxer \u00e0 la main avec les \u0153ufs et le beurre.\r<\/li>\n\t\t\n\t\t            <li>Ajoutez les p\u00e9pites de chocolat.\r<\/li>\n\t\t\n\t\t            <li>Mettez une feuille de cuisson sur votre (vos) plaque(s).\r<\/li>\n\t\t\n\t\t            <li>Pr\u00e9parez des petites boules de p\u00e2tes en rond, l\u00e9g\u00e8rement applaties.\r<\/li>\n\t\t\n\t\t            <li>Espacez les bien pour ne pas qu'elles se touchent \u00e0 la cuisson.\r<\/li>\n\t\t\n\t\t            <li>Enfournez une dizaine de minutes.\r<\/li>\n\t\t\n\t\t            <li>Laissez refroidir.\r<\/li>\n\t\t\n\t\t            <li>Installez-vous dans votre fauteuil pr\u00e9f\u00e9r\u00e9, avec un bon bouquin et un th\u00e9 \u00e0 la menthe.\r<\/li>\n\t\t\n\t\t            <li>Passez un bon moment.<\/li>\n\t\t<\/ul><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 Copyright J\u00b4peux pas, j\u00b4ai p\u00e2tisserie.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"image\":\"https:\\\/\\\/www.jppjp.be\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/cookieavoine2-1.jpg\",\"recipeIngredient\":[\"120 gr. flocons d'avoine.\\r\",\"240 gr. farine.\\r\",\"2 \\u0153ufs.\\r\",\"100 gr. p\\u00e9pites de chocolat.\\r\",\"150 gr. de sucre roux.\\r\",\"120 gr. de beurre (ramolli).\\r\",\"1 sachet de levure chimique\\r\",\"1 sachet de sucre 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