{"id":650,"date":"2021-03-25T15:13:06","date_gmt":"2021-03-25T14:13:06","guid":{"rendered":"https:\/\/www.jppjp.be\/?p=650"},"modified":"2021-03-25T15:13:06","modified_gmt":"2021-03-25T14:13:06","slug":"creme-au-beurre","status":"publish","type":"post","link":"https:\/\/www.jppjp.be\/index.php\/2021\/03\/25\/creme-au-beurre\/","title":{"rendered":"Cr\u00e8me au beurre"},"content":{"rendered":"<style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:double;}#zrdn-recipe-container a {color:#1db76f;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:17px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-2 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\"><\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Imprimer cette recette\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img src=\"https:\/\/www.jppjp.be\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Imprimer cette recette\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img alt='JY' src='https:\/\/secure.gravatar.com\/avatar\/e3346915e58d6647fb6a1e444edb4a26?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/e3346915e58d6647fb6a1e444edb4a26?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy'\/><\/div>    <div class=\"zrdn-date\">25 mars 2021<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">par&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.jppjp.be\/index.php\/author\/admin8314\/\">JY<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Cat\u00e9gorie<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.jppjp.be\/index.php\/category\/autres\/\">Autres<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  >    <h3 class=\"zrdn-recipe-label zrdn-notes-label\">Notes<\/h3>\n\t<p class=\"zrdn-element_notes\">Pour vos cup cakes, pour votre g\u00e2teau aux petits beurre ou pour vos g\u00e2teaux d'anniversaire, cette recette vous sera tr\u00e8s utile. Pour le thermom\u00e8tre, j'utilise celui de chez Ikea, il fonctionne tr\u00e8s bien.\r\nAttention, versez bien le sirop sur le bord de la cuve et pas directement sur le fouet.<br><\/p>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps de pr\u00e9paration        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">20 minutes<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Temps total        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">20 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  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d'\u0153ufs.\r<\/li>\n\n            \n            <li>Parfum au choix.\r<\/li>\n\n            \n            <li>Colorant liposoluble.<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list bullets  zrdn-element_instructions\">\n\t\t            <li>Mettez dans une casserole l'eau et le sucre et le citron pour pr\u00e9parer le sirop.\r<\/li>\n\t\t\n\t\t            <li>Chauffez pour dissoudre le sucre \u00e0 petite \u00e9bullition et mesurer la temp\u00e9rature \u00e0 la sonde.\r<\/li>\n\t\t\n\t\t            <li>Le sucre est pr\u00eat entre 110 et 115\u00b0C. \r<\/li>\n\t\t\n\t\t            <li>Mettez les \u0153ufs dans le bol du batteur.\r<\/li>\n\t\t\n\t\t            <li>M\u00e9langez les \u0153ufs \u00e0 petite vitesse pour les fluidifier.\r<\/li>\n\t\t\n\t\t            <li>Versez le sucre cuit en filet le long de la paroi du bol en battant les oeufs \u00e0 vitesse   moyenne.\r<\/li>\n\t\t\n\t\t            <li>Battez vivement jusqu'\u00e0 ti\u00e9dissement, le m\u00e9lange blanchit et fait ruban.\r<\/li>\n\t\t\n\t\t            <li>Incorporez le beurre pommade morceaux par morceaux.\r<\/li>\n\t\t\n\t\t            <li>La cr\u00e8me au beurre est pr\u00eate \u00e0 recevoir un ar\u00f4me ou un colorant ou les deux. \r<\/li>\n\t\t<\/ul><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 Copyright J\u00b4peux pas, j\u00b4ai p\u00e2tisserie.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  ><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    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